Panel members discuss how the public and private sectors can scale up resilient food system solutions while respecting both science and local knowledge.
Attribution
Photo by IISD/ENB | Matthew TenBruggencate
Appears in:
Our Food Is on the Table: Accelerating the Transition to Resilient Food Systems
This COP27 event highlighted the need for food to “be on the table,” on the agenda, at COP 27 and beyond.