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CSD-6 Intersessional Meetings |
Freshwater
In addition to the Plenary meetings, four Working Groups were
established in order to ensure an in-depth consideration of a number of specific themes on
the agenda, namely:
«I. Water as the Key Resource in Sustainable Development»
«II. Freshwater Ecosystems and Water Quality»
«III. Economic and Financial Issues» and
«IV. Participation and Institutions for Integrated Water Resources Management».
The deliberations in each of the Working Groups were led by two Moderators as follows:
Working Group I - Mr. James Bruce (Canada) and Ms. Krishna Singh (India); Working Group II
Mr. Ingvar Andersson (Sweden) and Mr. Armando Bertranou (Argentina); Working Group
III Mr. Torkil Jonch-Clausen (Denmark) and Mr. Sékou Touré (Côte dIvoire);
and Working Group IV Mr. Mohammed Jellali (Morocco) and Mr. Jean Claude Vial
(France).
The Report of the Meeting is presented as the Co-Chairs summary
prepared in collaboration with the moderators. It attempts to assess - in broad terms -
the overall outcome of the Meeting and to draw a number of key conclusions from the
discussions held. The co-chairmens summary is accompanied by the reports of the four
Working Groups (Annex I - IV). These annexes outline in much greater detail the main
recommendations and proposals made by the participating experts regarding actions required
at the local, national and international levels in order to expedite the
implementation of Chapter 18 and other water-related provisions of Agenda 21. Some of the
proposals and recommendations included in the report may not enjoy the support by all of
the participating experts and may therefore need to be further discussed in the future, in
particular in the context of the policy dialogue on the strategic approaches to freshwater
management under the aegis of the Commission on Sustainable Development.
For more information contact Johan Kuylenstierna, Project Coordinator, UNDESA, New York,
NY 10017, US; tel.: +1 (212) 963 3794; fax: +1 (212) 963 1795; e-mail: kuylenstierna@un.org.
Sustainable Consumption